Tortelli with Ricotta and Bremen Onions
Butter and Pecorino Romano DOP Cream with Crunchy Sausage Bits
(1,3,7,12)
€ 19,00
Casoncelli di Carne con Pancetta Mantecati al Parmigiano Reggiano
As per the recipe filed with the Bologna Chamber of Commerce
(1,3,7,9,15)
€ 18,00
Plin alla Piemontese
With Veal Sauce Creamed with Parmigiano Reggiano
(1,3,7,9,12,15)
€ 18,00
Tagliatelle with Porcini Mushrooms
(1,3,7,12)
€ 22,.00
Risotto Valtellinese
Risotto, Sassella Wine, Bresaola, Casera
(7,12)
€ 22,00
Tagliolini with Summer Black Truffle
Tagliolini with Black Summer Truffle (1,3,4,7,9,15)
€ 39,00
Black Tagliolini with Citrus, Burrata Cream, and Shrimp
(1,2,3,4,7,9,14,15)
€ 25.00
