Casoncelli di Carne con Pancetta Mantecati al Parmigiano Reggiano
As per the recipe filed with the Bologna Chamber of Commerce
(1,3,7,9,15)
€ 18,00
Plin alla Piemontese
With Veal Sauce Creamed with Parmigiano Reggiano
(1,3,7,9,12,15)
€ 18,00
Risotto with Sausage and Breme Onions
The Breme Onion is a prized variety grown exclusively in the municipality of Breme, a Slow Food Presidium, also known as “La Dolcissima” for its distinct sweetness and digestibility.
(7,9,12)
€ 22,00
Tagliatelle with Duck Ragout in Orange Scent and Don Papa
Tagliatelle with Orange Duck Ragout and Don Papa
(1,3,9,12,15)
€ 22,00
Black Tagliolini with Citrus, Burrata Cream, and Shrimp
(1,2,3,4,7,9,14,15)
€ 25.00
Tortelli with Goat Cheese, Thyme, and Apricot
Pecorino and Parmigiano Reggiano Butter Pillow
(1,3,7,12)
€ 19,00
