Casoncelli di Carne con Pancetta Mantecati al Parmigiano Reggiano
As per the recipe filed with the Bologna Chamber of Commerce
(1,3,7,9,15)
€ 18,00
Plin alla Piemontese
With Veal Sauce Creamed with Parmigiano Reggiano
(1,3,7,9,12,15)
€ 18,00
Tagliatelle with Porcini Mushrooms and Chestnuts
(1,3,7,8,9,15)
€ 22,00
Chocolate Pappardelle with DEER Ragu
(1,3,7,8,12,15)
€ 22,00
Blueberry Tagliolini with Scent of the Forest
Chestnuts, Mushrooms Summer Black Truffle Cream of Stilton
(1,7,8,9,12,15)
€ 28,00
Tagliolini with Summer Black Truffle
Tagliolini with Black Summer Truffle (1,3,4,7,9,15)
€ 39,00
Black Tagliolini with Citrus, Burrata Cream, and Shrimp
(1,2,3,4,7,9,14,15)
€ 25.00
Vegetarian Ricotta and Spinach Tortelli with Buffalo Ricotta
(1,3,7,8,15)
€ 18,00
Tortelli with Asparagus Cantello IGP
Tortellacci with Sauteed Asparagus Cantello IGP, Asparagus Ice Cream and Crumble Speck
1,3,7,9,12,15)
€ 19,00
