Scottish Marinated Wild Berries Salmon Rose with Crispy Vegetables and Goat Mousse
(4,7,9,15)
€ 18,00
Parma Crudo with Mozzarella Dop Buffala
(7)
€ 16,00
Polenta and Misultin
(1)
€ 15,00
Aubergine Compote
Aubergines, Parmigiano Reggiano, Buffalo Mozzarella ,Parsley and Salted Ricotta (1,7,8)
€ 14.00
Piedmontese Fassona beef fillet tartare
Piedmontese Fassona beef
with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12)
€ 19,00
Egg Poché
Spinach, Taleggio Fondue, Bacon Crumble and Mousse Black Truffle
(3,7)
€ 18,00
Tonned Veal Dutch veal
with Caper Flowers (1,3,4,6,12,15)
€ 18,00
