Nettle Flan with Buffalo Ricotta and Pepper from Val Maggia
(3,7)
€ 15,00
Larian Bresaola
with Arugula Pesto Parmesan Cream and Bianchetto Truffle
(7,8,15)
€ 35,00
Beef Carpaccio with Madeira Sauce
(7,12)
€ 16,00
Parma Ham with Buffalo Mozzarella
(7)
€ 16,00
Culatello di Zibello Gran Riserva 18 Mesi Dop
Matured for 18 Months (7,12)
€ 35,00
Pata Negra Lard
Rustic Bread Crostoni and Artisan Chestnut Honey
(1,7,8,9)
€ 16,00
Pata Negra Jamon Serrano Gran Reserva 60 Months
Pata Negra de Bellota Gran Reserva 60 Months 100% Black Label With Pequillo Stuffed Crema Caprino
(7)
€ 35,00
Polenta and Misultin
(1)
€ 15,00
Aubergine Compote
Aubergines, Parmigiano Reggiano, Buffalo Mozzarella ,Parsley and Salted Ricotta (1,7,8)
€ 14.00
Piedmontese Fassona beef fillet tartare
Piedmontese Fassona beef
with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12)
€ 19,00
Egg Poché Taleggio Fondue Polenta Rib Crispy bacon
(1,3,7)
€ 15,00
Tonned Veal Dutch veal
with Caper Flowers (3,4,6,12,15)
€ 18,00
