Il Diavolo L'acqua Santa

On the occasion of the most romantic holiday of the year, our restaurant will be open for dinner on Tuesday 14/02/2023 and will be closed on Wednesday 15/02/2023.

Allergenic ingredients

Allergen information

1) Cereals containing gluten, i.e:
wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof.

Crustaceans and products thereof

3) Eggs and products thereof

4) Fish and products thereof

5) Peanuts and products thereof

6) Soybeans and products thereof

7) Milk and milk products (including lactose)

8) Nuts, i.e:
Almonds (Amygdalus communis L)
Hazelnuts (Corylus avellana)
Walnuts (Juglans regia)
Cashew nuts (Anacardium occidentale)
Pecans (Carya illinoinensis (Wangenh) K. Koch)
Brazil nuts (Bertholletia excelsa)
Pistachios (Pistacia vera)
Macadamia or Queensland walnuts (Macadonia ternifolia)
and products thereof

9) Celery and products thereof

10) Mustard and products thereof

11) Sesame seeds and products thereof

(12) Sulphur dioxide and sulphites at concentrations greater than 10 mg/Kg or 10 mg/litre
in terms of total SO 2 to be calculated for products as proposed ready for consumption or reconstituted
(12) Sulphur dioxide and sulphur dioxide in concentrations greater than 10 mg/Kg or 10 mg/litre in terms of total SO

(13) Lupins and products thereof

(14) Molluscs and products thereof

(15) Rapidly chilled foodstuffs for the purposes of preserving
preserve organoleptic and nutritional characteristics