Il Diavolo L'acqua Santa

Christmas Menù

Menu of Le Scuderie restaurant

Appetizers

Bresaola Lariana with Grilled Goat's Cheese

(7)

€ 25,00

Piedmontese Fassona Beef Carpaccio with Sauce

Parmigiano Reggiano Flakes Made with Mountain Milk Aged Over 30 Months 

(1,7,9,10,12)

€ 16,00

Parma Crudo with Mozzarella Dop Buffala

(7)

€ 16,00

Culatello di Zibello Gran Riserva 18 Months PDO with Crispy Sweet and Sour Giardiniera

Matured for 18 Months (9,12)

€ 28,00

Pata Negra Lard

Rustic Bread Crostoni and Artisan Chestnut Honey  

(1,7,8,9)

€ 16,00

Polenta and Misultin

(1)

€ 15,00

Aubergine Compote

Aubergines, Parmigiano Reggiano, Buffalo Mozzarella ,Parsley and Salted Ricotta

(1,7,8,9)

€ 14.00

Francia Limousine beef fillet tartare

Francia Limousine beef
   with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12)

€ 19,00

Egg Poché Taleggio Fondue Polenta Rib Crispy bacon

(1,3,7,9)

€ 15,00

First courses

Tagliatelle with Porcini Mushrooms and Chestnuts

(1,3,7,8,9,15)

€ 22,00

Organic Tulips with Ragù à la Mantecati with Parmigiano Reggiano

(1,7,9,12)

€ 18,00

Casoncelli di Carne con Pancetta Mantecati al Parmigiano Reggiano

(1,3,7,9,15)

€ 18,00

Polenta Gnocchi with Gorgonzola Sauce

(1,3,7,9,15)

€ 18,00

Risotto with Caramelized Cognac Sausage

Risotto, Caramelized Bra Sausage with Cognac (7,9,11,12,15)

€ 22,00

Caserecce Chocolate Tagliatelle with Deer Ragout

(1,3,7,8,9,12,15)

€ 22,00

Black Tagliolini with citrus fruits Burrata Cream and shrimps

(1,3,4,7,9,14,15)

€ 25.00

Pumpkin Mantovana Tortellaccio with Taleggio Cream Mazzoleni

Pumpkin tortellaccio with pumpkin filling, fruit mostarda, Amaretti and Grana cheese

(1,3,7,8,15)

€ 18,00

Meat

Sliced Sirloin Black Angus Premium Australian

High Marezzatura

Sautè Potatoes and Porcini Mushrooms Trifoliated 

(7,9)

€ 45,00

New Zealand Lamb Carré with Honey, Pistachio, Potato Puff Pastry and Sautéed Spinach

(7,8,15)

€ 49,00

Grilled Veal Steak

Baked Potatoes

€ 39,00

Beef rib bred Bavarese

700/900 Gr

Baked Potatoes

€ 59.00

Ribeye Rubia Gallega Spain Kg 0,700/0,800

Baked Potatoes

€ 98,00

Milanese Fassona Italy veal cutlet

Salad and sauteed potatoes  (1,3,7)

€ 39,00

Fillet steak Rossini style

Spinach,Duck Foie Gras,Black Truffle (1,7,9,12,15)

€ 59,00

Fillet of Beef with Jack Daniel's and Green Pepper

Fillet of with Sautéed Potatoes and Sautéed courgettes

(1,7,9,12)


€ 49,00

Marbled Bavarian Beef Florentine


   Fiorentina Kg 1,300 to Kg 1,600 

€ 98,00

Baked potatoes

Recommended rare or medium rare cooking

Maxi Tartartare of Fillet of Beef Fassona Piemontese with Black Truffle

Piedmontese Fassona beef

With Cantabrian Anchovies,Capers,Worcestershire,Black Truffle (1,4,3,10,12)

€ 45,00

Ossobuco of Mushrooms Porcini Veal with Polenta

(1,7,9,12,15)

€ 29,00

Duck Breast al Porto, Grapes and Figs and Rosti

(7,9,12,15)

€ 39,00

Polenta Concia

(1,7)

€ 15,00

Fish

Octopus with Aromas

Seared with Chickpea hummus Seared with chickpea hummus, vegetable chips and duchess potatoes

(7,12,14,15)

€ 39,00

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 18.00

Desserts

Rum baba

Cream, Dark Chocolate and Pistachios Grits, , Pistachio Topping

(1,3,7,8,12,15)

€ 12,00 

Flame Catalan Cream with Saffron

(3,7,8)

€ 12,00

Lemon Ice Cream

(6)

€ 9,00

Dark chocolate and berries Semifreddo

(1,3,7,15)

€ 12,00

Tiramisù

(1,3,7,12)

€ 12,00   

Apple Pie with Ice Cream

(1,3,7)

€12,00

Devil's Sacher Torte

(1,3,7,8)

€ 12,00

- Cover charge per person -

3,00 €

* View allergenic ingredients