Il Diavolo L'acqua Santa

Menu of Le Scuderie restaurant

Appetizers

English style beef carpaccio with artichokes and parmesan shavings

(4,12)

€ 16,00

Raw Parma ham and Tomino di Capra from Alta Langa (6,7)

€ 15,00

Rump of Beef Cecina de Leòn

Dry salted beef, smoked with oak wood and Piquillo pepper stuffed with soft cheese, oil

Matured for 10 months

Location S. Miguel del Camino (Leòn)

€ 14,00

Iberian Ham Pata Negra Bellota and Iberian Lard

100% Black Label Jabugo with Piquillo Pepper stuffed with Soft Cheese (7)

€ 25,00

Aubergine Compote

Aubergines, Parmigiano Reggiano, Buffalo Mozzarella and Parsley (1,7,8)

€ 13.00

Scottona Beef Tartare

Beef bred in the Curone Park and Montevecchia in Lombardy

with Cantabrian Anchovies, Mustard, Yolk, Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12,15)

€ 16,00

Tonned Veal Dutch veal

with Caper Flowers (1,3,4,6,12,15)

€ 16,00

First courses

Strands of Pasta in Butter Cream with Bianchetto Truffle

( 1,3,7,9,15)

€ 22,00

Como White Potato Gnocchi with Nettle, Speck, Taleggio and Cream of Stilton

(1,3,7,15)

€ 16,00

Risotto with Asparagus Di Cantello Mantecato with Egg and Parmesan Cheese

Riso Del Castello Fine Selection of Authentic Carnaroli Rice Handcrafted in Stone in the Vercelli

Prosecco di Valdobbiadene Docg, Asparagus and Egg Yolk

(3,7,9.12)

€ 22,00

Tagliatelle with chocolate and roe deer ragout

(1,3,7,8,12,15)

€ 18,00

Tagliatelle with Duck Ragout in Orange Scent and Don Papa

Tagliatelle with Orange Duck Ragout and Don Papa

(1,3,9,12,15)

€ 18,00

Black Tagliolini with citrus fruits and shrimps

Black Tagliolini, Orange, Lemon, Shrimps (1,3,4,7,9,14,15)

€ 18.00

Tortellacci with Prized Black Truffle

Tortellacci with Prized Black Truffle (1,3,7,9,15)

€ 25,00

Meat

“Milanese” veal cutlet

Salad with tomatoes and sauteed potatoes  (1,3,7,15)

€ 25,00

New Zeland Lamb Carré with Honey and Pistachio, Mashed Como Potatoes and Sautéed Spinach

(7,8,15)

€ 35,00

Fillet steak Rossini style

 Spinach, Pan Brioche, Goose Foie Gras,Summer Black Truffle (1,7,9,12,15)

€ 45,00

Beef Fiorentina Scottona Italy natural or Gratinata with rustic Dijon mustard

Fiorentina weight from Kg 1,200 to Kg 1,300 Rolling 60 days

Baked potatoes (1,3,5,7,9,10,15)

Recommended rare or medium rare cooking

€ 89,00 / 2 / 3 people

Fillet of Beef with Jack Daniel's and Green Pepper
Beef bred in the Curone Park and Montevecchia in Lombardy with Endive and Potatoes Sautè (1,7,9,12,15)

€ 32,00
Maxi Beef Scottona Tomahawk

Scottona Beef bred in the Curone Valley and Montevecchia Park in Lombardy

Maturation 60 days

Recommended rare cooking, Weight Kg 1,600/1,700 for 3 People (1,3,5,7,9,10,15)

Baked Potatoes € 139,00

Mega Scottona Beef Tomahawk

Scottona Beef bred in the Curone Valley and Montevecchia Park in Lombardy

Maturation 60 days

Recommended rare cooking, Weight Kg 1,800 /2,000 for 4 People(1,3,5,7,9,10,15)

Baked Potatoes € 159,00

Duck Breast al Porto, Grapes and Figs

(1,7,9,12,15)

€ 28,00

Beef Tagliata Scottona Italy

Sliced Beef Scottona Italy with Sautéed Potatoes (7,9,12,15)

Recommended rare or medium rare cooking 

€ 24.00

Fish

Fillets of Lavarello del Lario Butter and Sage

Whitefish Butter and Sage with Sautéed Potatoes and Endive (7,15)

€ 22,00

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 13.00

Desserts

Rum baba

Cream and Berries  (1,3,7,8,12)

€ 8,00 

Bavarese with Mascarpone, Coffee and Chantilly Cream
Coffee-Wet Chocolate Biscuit (1,3,7,15)

€ 8,00
Creme Brulèe with Muscovado sugar

raspberries  (3,7)

€ 8,00

Crème Caramel of Mariarosa Goat Km 0
Vanilla and Caramel Pudding with Goat's Milk (7)

€ 8,00
Berries Meringue

Meringue, Berries Mousse (3,7,15)

€ 8.00

Bufala Battipaglia Panna Cotta

Marinated undergrowth (1,3,5,6,7,8,11,12)

€ 8.00

Dark chocolate and berries Semifreddo

(1,3,7,15)

€ 8,00

Tiramisù

€ 8,00 (13712)

- Cover charge per person -

2,50€