Il Diavolo L'acqua Santa

Menu of Le Scuderie restaurant

Appetizers

Vegetables Flan and Taleggio cheese fondue

(3,7,8)

€ 15,00

Larian Bresaola

with Arugula Pesto Parmesan Cream and Black Truffle

(7,8,15)

€ 35,00

Caprese with Fior di Latte di Agerola

 Tomatoes Sorrentino

(7)

€ 14,00

Raw Parma ham and Melone Lorenzini

€ 15,00

Culatello di Zibello Gran Riserva 18 Mesi Dop

Matured for 18 Months (7,12)

€ 35,00

Aubergine Compote

Aubergines, Parmigiano Reggiano, Buffalo Mozzarella ,Parsley and Salted Ricotta (1,7,8)

€ 14.00

Piedmontese Fassona beef fillet tartare

Piedmontese Fassona beef
   with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12)

€ 19,00

Egg Poché

Spinach,Pecorino Dop Fondue, Bacon Crumble and Mousse Black Truffle

(3,7)

€ 18,00

Tonned Veal Dutch veal

with Caper Flowers (1,3,4,6,12,15)

€ 18,00

First courses

Sgorbi with Tuna Tartare Pistachio Stracciatella di Bufala and Yellow Datterini

(1,3,4,7,8,15)

€ 16,00

Casoncelli di Carne con Pancetta Mantecati al Parmigiano Reggiano

(1,3,7,9,15)

€ 18,00

Potato Gnocchi, Sorrentine Style

Potato Gnocchi, San Marzano Tomato, Basil and Stracciatella di Bufala

(1,3,7,9,12,15)

€ 18,00

Homemade Pappardella with Wild Boar Ragout

(1,3,7,8,9,12,15)

€ 22,00

Plin Piemontese style

Piedmontese Sauce with Veal Shanks Mantecati with Parmesan Cheese(

1,3,7,12,15)

€ 19,00

Black Tagliolini with citrus fruits and shrimps

Black Tagliolini, Orange, Lemon, Shrimps (1,3,4,7,9,14,15)

€ 22.00

Tortelli Tortelli with Red Onion of Tropea IGP and Goat's Cheese with Herbalinato di Bufala

(1,3,7,15)

€ 22,00

Meat

Grilled Veal Steak

Baked Potatoes

€ 39,00

Finnish Sashi Choco Beef Rib 800/900 Gr

Meat with award-winning marbling Steers are fed only cocoa beans No hormones No antibiotics

Baked Potatoes

€ 89,00

Beef rib bred Bavarese

500/600 Gr

Baked Potatoes

€ 29.00

“Milanese”Italy veal cutlet

Salad and sauteed potatoes  (1,3,7)

€ 39,00

New Zealand Lamb Carré with Honey, Pistachio, Potato Puff Pastry and Sautéed Spinach

(7,8,15)

€ 39,00

Fillet steak Rossini style

Spinach,Pan Brioche,Duck Foie Gras,Black Truffle (1,7,9,12,15)

€ 59,00

Fillet of Beef with Jack Daniel's and Green Pepper

Fillet of Fassona Piemontese with Sautéed Potatoes and  Trifoliated Courgettes

(1,7,9,12)


€ 45,00

Fiorentina di Fassona Piemontese

Fiorentina Fassona Piemontese da Kg 1,8 a Kg 2,0

€ 149,00

Bavarian Female Beef Tenderloin

Fiorentina weight from Kg 1,500 to Kg 1,600 

Baked potatoes

Recommended rare or medium rare cooking

€ 89,00 / 2  people

Maxi Tartartare of Fillet of Beef Fassona Piemontese with Black Truffle

Piedmontese Fassona beef

With Cantabrian Anchovies,Capers,Worcestershire,Black Truffle (1,4,3,10,12)

€ 45,00

Duck Breast al Porto, Grapes and Figs and Rosti

(1,7,9,12,15)

€ 39,00

Sliced Sirloin Beef

Sichuan Pepper Carrot Puree, Sauté Potatoes

5,7,8)

€ 39,00

Fish

octopus with Cherry Tomatoes,Capers,Trifoliated Courgette

(4,7,15)

€ 28,00

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 13.00

Desserts

Non-alcoholic Coffe Sorbet with whipped cream

Gluten Free

€ 9,00

Green Apple and Calvados Sorbet

Dairy-free and gluten-free (12)

€ 9,00

Rum baba

Cream, Dark Chocolate Grits, Candied Orange, Pistachio Topping

(1,3,7,8,12)

€ 9,00 

Bavarese with Mascarpone, Coffee and Chantilly Cream

Coffee-Wet Chocolate Biscuit (1,3,7,15)

€ 12,00

Berries Cheesecake

(1,3,7)

€12,00

Bufala Battipaglia Panna Cotta

Alchechengi Hazelnut Chocolate and Dark Chocolate Trucioli 
(1,3,7,8)

€ 9.00

Dark chocolate and berries Semifreddo

(1,3,7,15)

€ 12,00

Evergreen Semifreddo

White Chocolate and Mint Mousse, Lime Ice Cream and Pistachio Crunchy Base

(1,3,7,8,15)

€ 12,00

Devil's Sacher Torte

(1,3,7,8)

€ 12,00

- Cover charge per person -

3,00 €

* View allergenic ingredients