Il Diavolo L'acqua Santa

Menu of Le Scuderie restaurant

Appetizers

Nettle Flan with Buffalo Ricotta and Pepper from Val Maggia

(3,7)

€ 15,00

Larian Bresaola

with Arugula Pesto Parmesan Cream and Bianchetto Truffle

(7,8,15)

€ 35,00

Beef Carpaccio with Madeira Sauce

(7,12)

€ 16,00

Parma Ham with Buffalo Mozzarella

(7)

€ 16,00

Culatello di Zibello Gran Riserva 18 Mesi Dop

Matured for 18 Months (7,12)

€ 35,00

Pata Negra Lard

Rustic Bread Crostoni and Artisan Chestnut Honey  

(1,7,8,9)

€ 16,00

Pata Negra Jamon Serrano Gran Reserva 60 Months

Pata Negra de Bellota Gran Reserva 60 Months 100% Black Label With Pequillo Stuffed Crema Caprino

(7)

€ 35,00

Polenta and Misultin

(1)

€ 15,00

Aubergine Compote

Aubergines, Parmigiano Reggiano, Buffalo Mozzarella ,Parsley and Salted Ricotta (1,7,8)

€ 14.00

Piedmontese Fassona beef fillet tartare

Piedmontese Fassona beef
   with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12)

€ 19,00

Egg Poché Taleggio Fondue Polenta Rib Crispy bacon

(1,3,7)

€ 15,00

Tonned Veal Dutch veal

with Caper Flowers (3,4,6,12,15)

€ 18,00

First courses

Lamb Tortellacci, Chanterelle Mushrooms

(1,3,7,8,9,12)

€ 22,00

Casoncelli di Carne con Pancetta Mantecati al Parmigiano Reggiano

(1,3,7,9,15)

€ 18,00

Tagliolini Saffron and Porcini Mushrooms

Tagliolini Sausage  Porcini Mushrooms  Mantacate with Parmesan Cheese 

(1,3,7,12,15)

€ 22,00

Tagliatelle with Chianina Ragout Mantecate and Parmesan Cheese

Waffle and Fondue with Parmesan Cheese

(1,3,7,9,12,15)

€ 22,00

Blueberry Tagliolini with Scent of the Forest

Chestnuts, Mushrooms Bianchetto Cream of Stilton 

(1,7,8,9,12,15)

€ 25,00

Tagliolini with Bianchetto Truffle

Tagliolini with Bianchetto Truffle (1,3,4,7,9,15)

€ 39,00

Black Tagliolini with citrus fruits and shrimps

Black Tagliolini, Orange, Lemon, Shrimps (1,3,4,7,9,14,15)

€ 22.00

Tortellacci with Persico del Lario with Flavored Bread Crumble

(1,3,7,15)

€ 25,00

Meat

New Zealand Lamb Carré with Honey, Pistachio, Potato Puff Pastry and Sautéed Spinach

(7,8,15)

€ 49,00

Grilled Veal Steak

Baked Potatoes

€ 39,00

Chianina Rib Certified by the Consortium

Chianina chops from kg 0.800 

€ 89,00

Finnish Sashi Choco Diamont Beef Rib kg 0,700/ 0,800

Meat with award-winning marbling Steers are fed only cocoa beans 

Baked Potatoes

€ 98,00

Ribeye Rubia Gallega Spain Kg 0,800/0,900

Baked Potatoes

€ 98,00

“Milanese”Italy veal cutlet

Salad and sauteed potatoes  (1,3,7)

€ 39,00

Fillet of Pork Wrapped in Pata Negra Lard with Pink Pepper Sauce

Sautéed Rustic Vegetables,Sautéed Potatoes and Brioche Buns

(1,7,10,12)

€ 35,00

Fillet steak Rossini style

Spinach,Duck Foie Gras,Bianchetto Truffle (1,7,9,12,15)

€ 59,00

Fillet of Beef with Jack Daniel's and Green Pepper

Fillet of Fassona Piemontese with Sautéed Potatoes and Sautéed courgettes

(1,7,9,12)


€ 49,00

Fiorentina di Bezo Limousine Italia kg 1.2/1.4

€ 89,00

Fiorentina di Chianina Certified by the Consortium

Fiorentina Chianina beef from kg 1,3/1,4

€ 129,00

Maxi Tartartare of Fillet of Beef Fassona Piemontese with Bianchetto Truffle

Piedmontese Fassona beef

With Cantabrian Anchovies,Capers,Worcestershire,Bianchetto Truffle (1,4,3,10,12)

€ 45,00

Duck Breast al Porto, Grapes and Figs and Rosti

(7,9,12,15)

€ 39,00

Veal Knuckle In Don Papa Sauce And Mashed Potatoes

(7,8,9,10,12)

€ 29,00

Tagliata di Bezo Controfiletto Argentina with Porcini Mushrooms Trifolati

(7,9)

€ 39,00

Irlanda Tomahawk kg 1,250

€ 89,00

Fish

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 18.00

Desserts

Berries Cheesecake

(1,3,7,15)

€ 12,00

Artisan Dove with Almond Stracciatella Ice Cream

(1,3,7,8)

€ 10,00

Chocolate Pastiera Napoletana oppure al PISTACCHIO

(1,3,5,7,8)

€ 12,00

Tiramisù

(1,3,7,12)

€ 12,00   

Devil's Sacher Torte

(1,3,7,8)

€ 12,00

- Cover charge per person -

3,00 €

* View allergenic ingredients