Il Diavolo L'acqua Santa

Il Diavolo e L'acqua Santa offers you a Christmas menu through refined and original dishes, made with the best raw materials of our territory, to make your Christmas lunch a unique and unforgettable experience. Discover the menu and book your table at: +39 031 2494363

Menu of Le Scuderie restaurant

Appetizers

Larian Bresaola

with Arugula Pesto Parmesan Cream and Black Truffle

(7,8,15)

€ 35,00

Carpaccio of Marinated Trout With Laghee Mousse

Raisins, Chickpeas,Aromatic Herbs,Onion,Cream of Potato saffron and Mousse of Laghee (1,4,7,8,12)

€ 22,00

Parma Crudo with Campana Dop Buffalo

(7)

€ 16,00

Culatello di Zibello Gran Riserva 18 Mesi Dop

Matured for 18 Months (7,12)

€ 35,00

Polenta and Misultin

(1)

€ 15,00

Aubergine Compote

Aubergines, Parmigiano Reggiano, Buffalo Mozzarella ,Parsley and Salted Ricotta (1,7,8)

€ 14.00

Scottona Beef Tartare

Beef bred in the Curone Park and Montevecchia in Lombardy

with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12)

€ 19,00

Mazara Red Prawn Tartare with Venus Rice

Mazara Red Prawn Tartare Venus Rice with Guacamole Sauce and Balsamic Vinegar and Soy Reduction

(2,4,6,7,15)

€ 24,00

Egg Poché

Spinach, Pecorino Fondue, Bacon Crumble and Fresh Black Truffle

(3,7)

€ 15,00

First courses

Casoncelli Fatti a Mano con Pancetta mantecati al Parmigiano Reggiano

Meat, Pears, Raisins, Erbette (1,7,8,15)

€ 18,00

Chestnut gnocchi alla Gricia

Guanciale,Pecorino Cream Cheese,Red Onion Chips

(1,7,8,12,15)

€ 18,00

Pappardelle with Chianina Ragout Waffle and Parmesan Fondue

(1,3,7,9,12,15)

€ 22,00

Winter Black Truffle Risotto and Franciacorta

Winter Black Truffle and Franciacorta (1,7,9,12)

€ 29,00

Tagliatelle with Duck Ragout in Orange Scent and Don Papa

Tagliatelle with Orange Duck Ragout and Don Papa

(1,3,9,12,15)

€ 22,00

Tagliolini Neri Cacio e Pepe with Red Prawn Tartaredi

(1,2,3,4,7,15)

€ 22,00

Tortelli with Potatoes and Parmesan Cheese

Ragout of Chitterlings, Cabernet Franc and Porcini Mushrooms

(1,3,7,8,9,12,15)

€ 22,00

Tortellacci with Cassoeula

Tortellacci alla Cassoeula with Verzino Fatto alla Vecchia Maniera

(1,3,7)

€ 19,00

Meat

Pink Pepper and Lime Fillet with 24 Month Parmesan Fondue and Don Papa

(7,12)

€ 39,00

Chianina Rib Certified by the Consortium

Chianina chops from kg 0.600 to 0.700

€ 59,00

“Milanese”Italy veal cutlet

Salad and sauteed potatoes  (1,3,7)

€ 39,00

New Zealand Lamb Carré with Larian Honey, Pistachio, Potato Puff Pastry and Sautéed Spinach

(7,8,15)

€ 39,00

Fillet steak Rossini style

Spinach,Pan Brioche,Goose Foie Gras,Black Truffle (1,7,9,12,15)

€ 59,00

Fiorentina di Chianina Certified by the Consortium

Fiorentina Chianina beef from kg 1.8 to 1.9

€ 139,00

Beef Fiorentina Scottona Italy natural or Gratinata with rustic Dijon mustard

Fiorentina weight from Kg 1,200 to Kg 1,300 Rolling 60 days

Baked potatoes

(1,3,5,7,9,10)

Recommended rare or medium rare cooking

€ 89,00 / 2 / 3 people

Maxi Beef Fillet Tartare with Prized Black Truffle

Beef raised in the Curone and Montevecchia Park in Lombardy

With Cantabrian Anchovies,Capers,Worcestershire,Black Truffle (1,4,3,10,12)

€ 45,00

Duck Breast with Green Beans and Lartian Bacon,

Duck Breast with Green Beans Pancetta Lariana,Sauté Potatoes and Orange Scented Demi Glass

(7)

€ 39,00

Sliced Controfiletto of Beef Raised in the Curone Park in Montevecchia, Lombardy

Tagliata di Filetto di Bezo Con Cuore di Bue scottati Mozzarella Bufala di Battipaglia e Pesto Rucola

(5,7,8,15)

€ 35,00

Fish

Octopus with Aromas

Seared with Chickpea hummus Cherry Tomatoes, Stracciatella and Black Olive Powder

(7,12,14,15)

€ 29,00

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 13.00

Desserts

Rum baba

Cream and Berries  (1,3,7,8,12)

€ 9,00 

Berries Cheesecake

(1,3,7,15)

€ 8,00

Flame Catalan Cream

(3,7,8)

€ 12,00

Pear and Chocolate Tart

(1,3,7)

€ 12,00

Traditional Panettone with Mascarpone Cream

(1,3,6,7,8,12)

€ 9,00

Bufala Battipaglia Panna Cotta

Marinated undergrowth (1,3,5,6,7,8,11,12)

€ 9.00

Pastiera Napoletana

(1,3,7)

€ 12,00

Devil's Sacher Torte

(1,3,7,8)

€ 12,00

- Cover charge per person -

3,00 €

* View allergenic ingredients