Il Diavolo L'acqua Santa

Menu of Le Scuderie restaurant

Appetizers

Carne Salada with Buffalo Ricotta and Maggia Valley Pepper

(7)

€ 16,00

Caprese

Battipaglia Dop Buffalo Braid Gr 250 with  Tomatoes of Sorrento

(7)

€ 19,00 

Piedmontese Fassona Beef Carpaccio

Parmigiano Reggiano Flakes Made with Mountain Milk Aged Over 40 Months and Giardiniera

(1,10,12)

€ 16,00

Carpaccio of Marinated Trout With Laghee Mousse

Raisins, Chickpeas,Aromatic Herbs,Onion,Cream of Potato saffron and Mousse of Laghee (1,4,7,8,12)

€ 22,00

Raw Parma ham with melon tart and buffalo ricotta cheese

(7)

€ 16,00

Pata Negra Lard

Rustic Bread Crostoni and Artisan Chestnut Honey  

(1,7,8,9)

€ 16,00

Polenta and Misultin

(1)

€ 15,00

Mazzara red prawn tartare on a bed of Venere rice and zucchini

(2,7,15)

€ 19,00

Francia Limousine beef fillet tartare

Francia Limousine beef
   with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12)

€ 19,00

Ox-Eye Egg with Truffle

(3,7)

€ 15,00

Tonned Veal Dutch veal

with Caper Flowers (3,4,6,12,15)

€ 18,00

First courses

Casoncelli di Carne con Pancetta Mantecati al Parmigiano Reggiano

(1,3,7,9,15)

€ 18,00

Homemade Pappardelle with Wild Boar Ragout

(1,3,7,8,9,12,15)

€ 22,00

Risotto with Caramelized Cognac Sausage

Risotto, Caramelized Bra Sausage with Cognac (7,9,11,12,15)

€ 22,00

Spaghetti Carbonara

(1,3,7)

€ 18,00

Tagliolini with Black Truffle

Tagliolini with Black Truffle (1,3,4,7,9,15)

€ 39,00

Black Tagliolini with citrus fruits Burrata Cream and shrimps

(1,3,4,7,9,14,15)

€ 25.00

Tortelli Tortelli with Red Onion of Tropea IGP

Red Onion Tortellacci with Caramelized Tropea Red Onion Chutney and Stilton Fondue

(1,3,7,15)

€ 22,00

Meat

Sliced Sirloin Black Angus United States

Bred140 days in Turkish Wheat Prime Selection,High Marezzatura

Sautè Potatoes and Porcini Mushrooms Trifoliated 

(7,9)

€ 45,00

New Zealand Lamb Carré with Honey, Pistachio, Potato Puff Pastry and Sautéed Spinach

(7,8,15)

€ 49,00

Grilled Veal Steak

Baked Potatoes

€ 39,00

Beef rib bred Bavarese

700/900 Gr

Baked Potatoes

€ 59.00

“Milanese”Italy veal cutlet

Salad and sauteed potatoes  (1,3,7)

€ 39,00

Fillet steak Rossini style

Spinach,Duck Foie Gras,Black Truffle (1,7,9,12,15)

€ 59,00

Fillet of Beef with Jack Daniel's and Green Pepper

Fillet of with Sautéed Potatoes and Sautéed courgettes

(1,7,9,12)


€ 49,00

Fiorentina Rubia Gallega Spain

Kg 1,500/1,700

Patate al Forno

€ 198,00

Finnish Sashi Beef Choco Diamond Kg 1,5

Meat with award-winning marbling Steers are fed only cocoa beans 

Baked Potatoes

€ 159,00

Fiorentina Scottona Prussian Heifer

Raised in the wild, marbled Kg 1,4/1,6

€ 129,00

Marbled Bavarian Beef Florentine

Fiorentina 2 People weight from Kg 1,100 to Kg 1,300 
   € 89,00 

Fiorentina 3 People weight from Kg 1,300 to Kg 1,600 

€ 98,00

Baked potatoes

Recommended rare or medium rare cooking

Maxi Tartartare of Fillet of Beef Fassona Piemontese with Black Truffle

Piedmontese Fassona beef

With Cantabrian Anchovies,Capers,Worcestershire,Black Truffle (1,4,3,10,12)

€ 45,00

Duck Breast al Porto, Grapes and Figs and Rosti

(7,9,12,15)

€ 39,00

Fish

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 18.00

Desserts

Berries Cheesecake

(1,3,7,15)

€ 12,00

Flame Catalan Cream with Saffron

(3,7,8)

€ 12,00

Peru Organic Dark Chocolate Ice Cream with Strawberries

€ 12,00

Black Forest Ice Cream

Dark Chocolate Ice Cream with Peru Flakes and Amarena Cherries

€ 9,00

ICE Cream with Red Fruit

 (3,7) € 12,00 

Lemonito

Crunchy Corn and Almond Bottom,Lemon Mousse, Tangerine Ice Cream, Lemon Icing.

(3,7,15)

€ 12,00

Chocolate Panna Cotta

(7)

€ 12,00

Panna Cotta Frutti di Bosco

RED FRUIT and Topping RED
( 7)

€ 12.00

Dark chocolate and berries Semifreddo

(1,3,7,15)

€ 12,00

- Cover charge per person -

3,00 €

* View allergenic ingredients