Il Diavolo L'acqua Santa

Il Diavolo l’Acqua Santa will be closed from June 9 to 17 for a short break. We look forward to welcoming you back with fresh energy and unforgettable flavors.

Menu of Le Scuderie restaurant

Appetizers

Puff Pastry Basket with Cantello Asparagus and Egg Poché

(1,3,7)

€ 18,00

Carne Salada with Buffalo Ricotta and Maggia Valley Pepper

(7)

€ 16,00

Eggplant Flan with Tomato

(3,7)

€ 15,00

Caprese

Battipaglia Dop Buffalo Braid Gr 250 with Sorrento Tomatoes

(7)

€ 19,00 

Carpaccio of Marinated Trout With Laghee Mousse

Raisins, Chickpeas,Aromatic Herbs,Onion,Cream of Potato saffron and Mousse of Laghee (1,4,7,8,12)

€ 22,00

Parma Ham with Lorenzini Melon

(7)

€ 16,00

Pata Negra Lard

Rustic Bread Crostoni and Artisan Chestnut Honey  

(1,7,8,9)

€ 16,00

Pata Negra Jamon Serrano Gran Reserva 60 Months

Pata Negra de Bellota Gran Reserva 60 Months 100% Black Label With Pequillo Stuffed Crema Caprino

(7)

€ 35,00

Polenta and Misultin

(1)

€ 15,00

Francia Limousine beef fillet tartare

Francia Limousine beef
   with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12)

€ 19,00

Tonned Veal Dutch veal

with Caper Flowers (3,4,6,12,15)

€ 18,00

First courses

Caserecci of Braised Meat

(9,12,15)

€ 18,00

Homemade Pappardelle with Wild Boar Ragout

(1,3,7,8,9,12,15)

€ 22,00

Tagliolini Saffron and Porcini Mushrooms

Tagliolini Sausage  Porcini Mushrooms  Mantacate with Parmesan Cheese 

(1,3,7,12,15)

€ 22,00

Ravioloni Capresi

 Datterini Mozzarella di Bufala e Gelato Burrata con Pepe della Valle di Maggia

(1,3,7,15)

€ 18,00

Tagliatelle with Chianina Ragout Mantecate and Parmesan Cheese

Waffle and Fondue with Parmesan Cheese

(1,3,7,9,12,15)

€ 22,00

Tagliolini with Black Truffle

Tagliolini with Black Truffle (1,3,4,7,9,15)

€ 39,00

Black Tagliolini with citrus fruits and shrimps

Black Tagliolini, Orange, Lemon, Shrimps (1,3,4,7,9,14,15)

€ 22.00

Tortellaccio with Asparagus Cantello IGP

Tortellacci with Sauteed Asparagus  Cantello IGP and Egg Pochè

Asparagus directly from Azienda Agricola Lola Pozzuolo Martesana (Mi) (1,3,7,9,12,15)

€ 19,00

Trofie with Pesto

with Genovese Pesto,NO GARLIC Potatoes and Green Beans (1,7,15)

€ 19.00

Meat

New Zealand Lamb Carré with Honey, Pistachio, Potato Puff Pastry and Sautéed Spinach

(7,8,15)

€ 49,00

Grilled Veal Steak

Baked Potatoes

€ 39,00

Finnish Sashi Choco Diamont Beef Rib kg 0,700/ 0,800

Meat with award-winning marbling Steers are fed only cocoa beans 

Baked Potatoes

€ 98,00

Ribeye Rubia Gallega Spain Kg 0,800/0,900

Baked Potatoes

€ 98,00

“Milanese”Italy veal cutlet

Salad and sauteed potatoes  (1,3,7)

€ 39,00

Fillet steak Rossini style

Spinach,Duck Foie Gras,Bianchetto Truffle (1,7,9,12,15)

€ 59,00

Fillet of Beef with Jack Daniel's and Green Pepper

Fillet of with Sautéed Potatoes and Sautéed courgettes

(1,7,9,12)


€ 49,00

Fiorentina Rubia Gallega Spain

Kg 1,700/1,800

Patate al Forno

€ 198,00

Finnish Sashi Beef Choco Diamond Kg 1,2/ 1,300

Meat with award-winning marbling Steers are fed only cocoa beans 

Baked Potatoes

€ 159,00

Bavarian Beef Tenderloin

Fiorentina weight from Kg 1,100 to Kg 1,300 

Baked potatoes

Recommended rare or medium rare cooking

€ 89,00 / 2  people

Maxi Tartartare of Fillet of Beef Fassona Piemontese with Black Truffle

Piedmontese Fassona beef

With Cantabrian Anchovies,Capers,Worcestershire,Black Truffle (1,4,3,10,12)

€ 45,00

Sliced Sirloin WAGYU Japanese Marezzatura Top A5

Potato and Pak-Choi Pie

(7)

€ 79,00

Tagliata di Bezo Controfiletto Argentina with Porcini Mushrooms Trifolati

(7,9)

€ 39,00

Fish

Extra Octopus Tentacle with Creamed Basil Potatoes and Datterino Gratin with Herbs

(4,7,15)

€ 39,00

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 18.00

Desserts

Rum baba

Cream, Dark Chocolate and Pistachios Grits, , Pistachio Topping

(1,3,7,8,12)

€ 12,00 

Berries Cheesecake

(1,3,7,15)

€ 12,00

Flame Catalan Cream with Saffron

(3,7,8)

€ 12,00

ICE Cream with Red Fruit

 (3,7) € 12,00 

Chocolate Panna Cotta

(7)

€ 12,00

Panna Cotta Frutti di Bosco

RED FRUIT and Topping RED
( 7)

€ 12.00

Dark chocolate and berries Semifreddo

(1,3,7,15)

€ 12,00

- Cover charge per person -

3,00 €

* View allergenic ingredients