Il Diavolo L'acqua Santa

Menu of Le Scuderie restaurant

Appetizers

Carpaccio of Bresaola Lariana with artichokes and Grana cheese flakes

Bresaola Lariana Fresh Artichokes and Grana cheese flakes (8,9)

€ 16,00

English-style Scottona Beef Carpaccio with Artichoke Heart and Grana Cheese Shavings

(1,3,7,9,12)

€ 16,00

Parma Crudo with Battipaglia Buffalo

(7)

€ 16,00

Culatello di Zibello Gran Riserva Dop

Matured for 18 Months (7,12)

€ 25,00

Polenta and Misultin

€ 15,00

Aubergine Compote

Aubergines, Parmigiano Reggiano, Buffalo Mozzarella and Parsley (1,7,8)

€ 13.00

Scottona Beef Tartare

Beef bred in the Curone Park and Montevecchia in Lombardy

with Cantabrian Anchovies, Mustard, Yolk, Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12,15)

€ 16,00

Vegetable Pie with Taleggio Cream Cheese

(1,3,7)

€ 13,00

First courses

Casoncelli alla Bergamasca Fatti a Mano con Pancetta mantecati al Parmigiano Reggiano

Meat, Pears, Raisins, Erbette (1,7,8,15)

€ 18,00

Paccheri with White Ragout Mantecati with 36 Month Parmesan Cheese

Benedetto Cavalieri Paccheri with White Ragout and 36 Months Parmesan Cheese

( 1,7,9,12,15)

€ 16,00

Pappardelle and Porcini Mushrooms Italy

Pappardelle Sausage Porcini Mushrooms Italy Mantacate with Parmesan Cheese 

(1,3,7,12,15)

€ 19,00

Forest Scented Risotto

Blueberries,Porcini Mushrooms Italy,Chestnuts,Black Hunched Truffle Italy,Cream of Stilton

(1,7,8,9,12,15)

€ 25,00

Devil's Caserecce Tagliatelle with San Marzano Tomato Ragout

(1,3,7,9,12,15)

€ 16,00

Tagliatelle Caserecce al Cioccolato with Deer Ragout

(1,3,7,9,12,15)

€ 19,00

Black Tagliolini with citrus fruits and shrimps

Black Tagliolini, Orange, Lemon, Shrimps (1,3,4,7,9,14,15)

€ 18.00

Potato Tortelli with Porcini Mushrooms Italy

Potato Stuffed Tortelli with Porcini Mushrooms Italy

(1,3,7,8,12,15)

€ 18,00

Meat

Rib of Beef Limousine 550/650 gr.

Sautéed potatoes (1,7,15)

€ 24.00

“Milanese” veal cutlet

Salad with tomatoes and sauteed potatoes  (1,3,7,15)

€ 29,00

New Zeland Lamb Carré with Honey and Pistachio, Mashed Como Potatoes and Sautéed Spinach

(7,8,15)

€ 39,00

Fillet steak Rossini style

 Spinach, Pan Brioche, Goose Foie Gras, Black Truffle (1,7,9,12,15)

€ 45,00

Beef Fiorentina Scottona Italy natural or Gratinata with rustic Dijon mustard

Fiorentina weight from Kg 1,200 to Kg 1,300 Rolling 60 days

Baked potatoes (1,3,5,7,9,10,15)

Recommended rare or medium rare cooking

€ 89,00 / 2 / 3 people

Fillet of Beef with Jack Daniel's and Green Pepper
Beef bred in the Curone Park and Montevecchia in Lombardy with Endive and Potatoes Sautè (1,7,9,12,15)

€ 32,00
Duck Breast al Porto, Grapes and Figs

(1,7,9,12,15)

€ 29,00

Veal Escalope with Porcini Mushrooms Trifolati Italia with Polenta

(1,7,12)

€ 26,00

Sliced Beef Scottona Italia with Porcini Mushrooms Trifolati

Sliced Beef Scottona Italia with Porcini Mushroom Trifolati Italia

(7,9)

€ 28,00

Maxi Black Truffle Beef Scottona Tartare

Beef raised in the Curone and Montevecchia Park in Lombardy

With Cantabrian Anchovies,Capers,Worcestershire, Black Truffle (1,4,3,10,12,15)

€ 25,00

Fish

Fillets of Lavarello del Lario Butter and Sage

Whitefish Butter and Sage with Sautéed Potatoes and Endive (7,15)

€ 22,00

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 13.00

Desserts

Rum baba

Cream and Berries  (1,3,7,8,12)

€ 9,00 

Walnut Tart

(1,3,7,8)

€ 8,00

Pear and Chocolate Tart

(1,3,7)

€ 9,00

Bufala Battipaglia Panna Cotta

Marinated undergrowth (1,3,5,6,7,8,11,12)

€ 9.00

Pastiera Napoletana

(1,3,7)

€ 9,00

Tiramisù

€ 9,00   (13712)

Delight Cake

 (1,3,8,12)

€ 9,00

Sacher Cake

Whipped Cream

(1,3,7,8)

€ 9.00

- Cover charge per person -

2,50€

* View allergenic ingredients