Il Diavolo L'acqua Santa

Menu of Le Scuderie restaurant

Appetizers

English-style Scottona Beef Carpaccio with Crispy Vegetables and Grana Cheese Shavings

(1,3,7,9,12)

€ 16,00

Parma Crudo with Melon Chips

€ 15,00

Rump of Beef Cecina de Leòn

Dry salted beef, smoked with oak wood and soft cheese, oil

Matured for 10 months

Location S. Miguel del Camino (Leòn)

€ 14,00

Aubergine Compote

Aubergines, Parmigiano Reggiano, Buffalo Mozzarella and Parsley (1,7,8)

€ 13.00

Scottona Beef Tartare

Beef bred in the Curone Park and Montevecchia in Lombardy

with Cantabrian Anchovies, Mustard, Yolk, Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12,15)

€ 16,00

Tonned Veal Dutch veal

with Caper Flowers (1,3,4,6,12,15)

€ 16,00

First courses

Casoncelli alla Bergamasca Fatti a Mano con Pancetta mantecati al Parmigiano Reggiano

Meat, Pears, Raisins, Erbette (1,7,8,15)

€ 18,00

Pappardelle Caserecce del Diavolo with San Marzano Tomato Ragout

(1,3,7,9,12,15)

€ 16,00

Risotto with Luganega

Risotto, Caramelized Sausage with Cognac (7,9,11,12,15)

€ 16,00

Pappardelle with chocolate and roe deer ragout

(1,3,7,8,12,15)

€ 18,00

Blueberry Tagliolini with Scent of the Forest

Chestnuts, Mushrooms, Italian Summer Black Truffle,Cream of Stilton 

(1,7,8,9,15)

€ 22.00

Black Tagliolini with citrus fruits and shrimps

Black Tagliolini, Orange, Lemon, Shrimps (1,3,4,7,9,14,15)

€ 18.00

Tortellacci with Persico del Lario and Bottarga Lariana

(1,3,7,15)

€ 25,00

Meat

Rib of Beef Limousine 550/650 gr.

Sautéed potatoes (1,7,15)

€ 24.00

“Milanese” veal cutlet

Salad with tomatoes and sauteed potatoes  (1,3,7,15)

€ 28,00

New Zeland Lamb Carré with Honey and Pistachio, Mashed Como Potatoes and Sautéed Spinach

(7,8,15)

€ 35,00

Fillet steak Rossini style

 Spinach, Pan Brioche, Goose Foie Gras,Summer Black Truffle (1,7,9,12,15)

€ 45,00

Beef Fiorentina Scottona Italy natural or Gratinata with rustic Dijon mustard

Fiorentina weight from Kg 1,200 to Kg 1,300 Rolling 60 days

Baked potatoes (1,3,5,7,9,10,15)

Recommended rare or medium rare cooking

€ 89,00 / 2 / 3 people

Maxi Fiorentina of Beef Scottona Italia Natural or Gratinated with Rustic Dijon Mustard for 3 Persons

Fiorentina weight from Kg 1,600 to Kg 1,700 Rolling 60 days

Baked potatoes (1,3,5,7,9,10,15)

Recommended Baking to Blood or Medium

€ 109,00

Fillet of Beef with Jack Daniel's and Green Pepper
Beef bred in the Curone Park and Montevecchia in Lombardy with Endive and Potatoes Sautè (1,7,9,12,15)

€ 32,00
Duck Breast al Porto, Grapes and Figs

(1,7,9,12,15)

€ 28,00

Beef Tagliata Scottona Italy

Sliced Beef Scottona Italy with Sautéed Potatoes (7,9,12,15)

Recommended rare or medium rare cooking 

€ 24.00

Maxi Black Truffle Beef Scottona Tartare

Beef raised in the Curone and Montevecchia Park in Lombardy

With Cantabrian Anchovies,Capers,Worcestershire, Shallots, Summer Black Truffle (1,4,3,10,12,15)

€ 24,00

Fish

Fillets of Lavarello del Lario Butter and Sage

Whitefish Butter and Sage with Sautéed Potatoes and Endive (7,15)

€ 22,00

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 13.00

Desserts

Berries Cheesecake

(1,3,7,15)

€ 8,00

Fruit Tart

 (3.7)

€ 8.00

Crème Caramel of Mariarosa Goat Km 0
Vanilla and Caramel Pudding with Goat's Milk (7)

€ 8,00
Lemonito

Crunchy Corn and Almond Bottom,Lemon Mousse, Tangerine Ice Cream, Lemon Icing.

(3,7,15)

€ 8,00

Bufala Battipaglia Panna Cotta

Marinated undergrowth (1,3,5,6,7,8,11,12)

€ 8.00

Mariarosa Goat's Ricottina Km 0 with Nutella Heart

(6,7,8)

€ 8,00

Evergreen Semifreddo

White Chocolate and Mint Mousse, Lime Ice Cream and Pistachio Crunchy Base

(1,3,7,8,15)

€ 8,00

Tiramisù

€ 8,00 (13712)

- Cover charge per person -

2,50€

* View allergenic ingredients