Il Diavolo L'acqua Santa

Menu of Le Scuderie restaurant

Appetizers

Piedmontese Fassona Beef Carpaccio

Parmigiano Reggiano Flakes Made with Mountain Milk Aged Over 40 Months 

(1,10,12)

€ 16,00

Parma Crudo with Mozzarella Dop Buffala

(7)

€ 16,00

Pata Negra Lard

Rustic Bread Crostoni and Artisan Chestnut Honey  

(1,7,8,9)

€ 16,00

Polenta and Porcini Mushrooms

(1,7)

€ 18,00

Polenta and Misultin

(1)

€ 15,00

Aubergine Compote

Aubergines, Parmigiano Reggiano, Buffalo Mozzarella ,Parsley and Salted Ricotta (1,7,8)

€ 14.00

Francia Limousine beef fillet tartare

Francia Limousine beef
   with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12)

€ 19,00

First courses

Tagliatelle with Porcini Mushrooms and Chestnuts

(1,3,7,8,9,15)

€ 22,00

Tortellaccio with Buffalo Mozzarella Caprese

(1,3,7,9)

€ 19,00

Organic Tulips with Ragù à la Mantecati with Parmigiano Reggiano

(1,7,9,12)

€ 18,00

Casoncelli di Carne con Pancetta Mantecati al Parmigiano Reggiano

(1,3,7,9,15)

€ 18,00

Risotto with Caramelized Cognac Sausage

Risotto, Caramelized Bra Sausage with Cognac (7,9,11,12,15)

€ 22,00

Tagliolini with Black Truffle

Tagliolini with Black Truffle (1,3,4,7,9,15)

€ 39,00

Black Tagliolini with citrus fruits Burrata Cream and shrimps

(1,3,4,7,9,14,15)

€ 25.00

Pumpkin Mantovana Tortellaccio with Taleggio Cream Mazzoleni

Pumpkin tortellaccio with pumpkin filling, fruit mostarda, Amaretti and Grana cheese

(1,3,7,8,15)

€ 18,00

Meat

Sliced Sirloin Black Angus Premium United States

Bred140 days in Turkish Wheat Prime Selection,High Marezzatura

Sautè Potatoes and Porcini Mushrooms Trifoliated 

(7,9)

€ 45,00

New Zealand Lamb Carré with Honey, Pistachio, Potato Puff Pastry and Sautéed Spinach

(7,8,15)

€ 49,00

Grilled Veal Steak

Baked Potatoes

€ 39,00

Beef rib bred Bavarese

700/900 Gr

Baked Potatoes

€ 59.00

Ribeye Rubia Gallega Spain Kg 0,800/0,900

Baked Potatoes

€ 98,00

Milanese Fassona Italy veal cutlet

Salad and sauteed potatoes  (1,3,7)

€ 39,00

Fillet steak Rossini style

Spinach,Duck Foie Gras,Black Truffle (1,7,9,12,15)

€ 59,00

Fillet of Beef with Jack Daniel's and Green Pepper

Fillet of with Sautéed Potatoes and Sautéed courgettes

(1,7,9,12)


€ 49,00

Fiorentina di Chianina Certified by the Consortium

Fiorentina Chianina beef from kg 1,7

€ 169,00

Marbled Bavarian Beef Florentine


   Fiorentina Kg 1,300 to Kg 1,600 

€ 98,00

Baked potatoes

Recommended rare or medium rare cooking

Maxi Tartartare of Fillet of Beef Fassona Piemontese with Black Truffle

Piedmontese Fassona beef

With Cantabrian Anchovies,Capers,Worcestershire,Black Truffle (1,4,3,10,12)

€ 45,00

Duck Breast al Porto, Grapes and Figs and Rosti

(7,9,12,15)

€ 39,00

Polenta, Braised

(1,7,9,12)

€ 19,00

Sliced Sirloin WAGYU Japanese Marezzatura Top A5

Potato and Indivia

(7)

€ 79,00

Irlanda Tomahawk kg 1,5/1,6

€ 98,00

Fish

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 18.00

Desserts

Rum baba

Cream, Dark Chocolate and Pistachios Grits, , Pistachio Topping

(1,3,7,8,12)

€ 12,00 

Berries Cheesecake

(1,3,7)

€12,00

Flame Catalan Cream with Saffron

(3,7,8)

€ 12,00

Chocolate Panna Cotta

(7)

€ 12,00

Panna Cotta Frutti di Bosco

RED FRUIT and Topping RED
( 7)

€ 12.00

Dark chocolate and berries Semifreddo

(1,3,7,15)

€ 12,00

Tiramisù

(1,3,7,12)

€ 12,00   

Devil's Sacher Torte

(1,3,7,8)

€ 12,00

- Cover charge per person -

3,00 €

* View allergenic ingredients