Il Diavolo L'acqua Santa

Menu of Le Scuderie restaurant

Appetizers

Ox-Eye Egg with Truffle

(3,7)

€ 15,00

Carne Salada with Buffalo Ricotta and Maggia Valley Pepper

(7)

€ 16,00

Caprese

Battipaglia Dop Buffalo Braid Gr 250 with Sorrento Tomatoes

(7)

€ 19,00 

Carpaccio of Marinated Trout With Laghee Mousse

Raisins, Chickpeas,Aromatic Herbs,Onion,Cream of Potato saffron and Mousse of Laghee (1,4,7,8,12)

€ 22,00

Parma Ham with Lorenzini Melon

(7)

€ 16,00

Pata Negra Lard

Rustic Bread Crostoni and Artisan Chestnut Honey  

(1,7,8,9)

€ 16,00

Polenta and Misultin

(1)

€ 15,00

Francia Limousine beef fillet tartare

Francia Limousine beef
   with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion. (1,4,3,10,12)

€ 19,00

Tonned Veal Dutch veal

with Caper Flowers (3,4,6,12,15)

€ 18,00

First courses

Spaghetti Carbonara

(1,3,7)

€ 18,00

Lasagne with Chianina Ragout

(1,3,7,9,12)

€ 18,00'

Homemade Pappardelle with Wild Boar Ragout

(1,3,7,8,9,12,15)

€ 22,00

Tagliolini Saffron and Porcini Mushrooms

Tagliolini Sausage  Porcini Mushrooms  Mantacate with Parmesan Cheese 

(1,3,7,12,15)

€ 22,00

Tagliolini with Black Truffle

Tagliolini with Black Truffle (1,3,4,7,9,15)

€ 39,00

Black Tagliolini with citrus fruits Burrata Cream and shrimps

(1,3,4,7,9,14,15)

€ 25.00

Trofie with Pesto

with Genovese Pesto,NO GARLIC Potatoes and Green Beans (1,7,15)

€ 19.00

Meat

Sliced Sirloin Black Angus United States

Bred140 days in Turkish Wheat Prime Selection,High Marezzatura

Sautè Potatoes and Porcini Mushrooms Trifoliated 

(7,9)

€ 45,00

New Zealand Lamb Carré with Honey, Pistachio, Potato Puff Pastry and Sautéed Spinach

(7,8,15)

€ 49,00

Grilled Veal Steak

Baked Potatoes

€ 39,00

Chianina Rib Certified by the Consortium

Chianina chops from kg 0.600/0,700 

€ 79,00

Finnish Sashi Choco Diamont Beef Rib kg 0,700/ 0,800

Meat with award-winning marbling Steers are fed only cocoa beans 

Baked Potatoes

€ 98,00

“Milanese”Italy veal cutlet

Salad and sauteed potatoes  (1,3,7)

€ 39,00

Fillet steak Rossini style

Spinach,Duck Foie Gras,Bianchetto Truffle (1,7,9,12,15)

€ 59,00

Fillet of Beef with Jack Daniel's and Green Pepper

Fillet of with Sautéed Potatoes and Sautéed courgettes

(1,7,9,12)


€ 49,00

Fiorentina Rubia Gallega Spain

Kg 1,700/1,800

Patate al Forno

€ 198,00

Fiorentina di Chianina Certified by the Consortium

Fiorentina Chianina beef from kg 2

€ 198,00

Spain Beef Tenderloin

Fiorentina weight from Kg 1,100 to Kg 1,300 

Baked potatoes

Recommended rare or medium rare cooking

€ 89,00 / 2  people

Maxi Tartartare of Fillet of Beef Fassona Piemontese with Black Truffle

Piedmontese Fassona beef

With Cantabrian Anchovies,Capers,Worcestershire,Black Truffle (1,4,3,10,12)

€ 45,00

Duck Breast al Porto, Grapes and Figs and Rosti

(7,9,12,15)

€ 39,00

Sliced Sirloin WAGYU Japanese Marezzatura Top A5

Potato and Pak-Choi Pie

(7)

€ 79,00

Irlanda Tomahawk kg 1,250

€ 89,00

Tomahawk Chianiana

Recommended rare cooking, Weight Kg 1 

Baked Potatoes

€ 98,00

Fish

Extra Octopus Tentacle with Creamed Basil Potatoes and Datterino Gratin with Herbs

(4,7,15)

€ 39,00

cheese

Refined cheeses

served with mustards and jams (7,8,10)
Selection from 5 € 18.00

Desserts

Rum baba

Cream, Dark Chocolate and Pistachios Grits, , Pistachio Topping

(1,3,7,8,12)

€ 12,00 

Flame Catalan Cream with Saffron

(3,7,8)

€ 12,00

Peru Organic Dark Chocolate Ice Cream with Strawberries

€ 12,00

Black Forest Ice Cream with Amarena cherries

Dark Chocolate Ice Cream with Chocolate Chips and Black Cherry

€ 9,00

ICE Cream with Red Fruit

 (3,7) € 12,00 

American Grape Ice Cream

(6)

€ 9,00

Lemonito

Crunchy Corn and Almond Bottom,Lemon Mousse, Tangerine Ice Cream, Lemon Icing.

(3,7,15)

€ 12,00

Berries Meringue

Meringue, Berries Mousse (3,7,15)

€12.00

Chocolate Panna Cotta

(7)

€ 12,00

Panna Cotta Frutti di Bosco

RED FRUIT and Topping RED
( 7)

€ 12.00

Semifreddo Bavarese with Mascarpone, Coffee and Chantilly Cream

Coffee-Wet Chocolate Biscuit

 (1,3,7,15)

€ 12,00

Dark chocolate and berries Semifreddo

(1,3,7,15)

€ 12,00

Tiramisù

(1,3,7,12)

€ 12,00   

- Cover charge per person -

3,00 €

* View allergenic ingredients