The Flavors of Easter: A Blend of Tradition and Creativity

A table set with care, dishes that celebrate tradition reinterpreted with creativity, and the joy of being together: this is what awaits you on spring’s most anticipated holiday.
A lunch designed to make you feel like special guests, featuring authentic flavors and memorable moments.

Seating is limited—reservations are required.

Below is the menu:

APPETIZER
Torta Pasqualina
Parma prosciutto
Pata Negra lard
Tomato and buffalo mozzarella flan

TWO FIRST COURSES
Milanese risotto with bone marrow and Como saffron stigmas
Lamb tortelli with lamb ragù and porcini mushrooms

MAIN COURSE
English-style roast beef with gravy

DESSERT
Puff pastry colomba with custard and wild berry coulis

LUNCH BEGINS AT 12:30 PM
€79.00 PER PERSON
DRINKS NOT INCLUDED